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Pineapple Process

PT's Coffee Roasting Co

Pineapple Process

OriginGuatemala
Altitude1725 masl
Harvest year
RoastLight
Brew
Cupping score
black teamarmaladealmond
$20Buy ↗

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Origin

Guatemala

About this lot

Varietals: Caturra, Bourbon. Grown at Finca Santa Ana in Santa Rosa Department by Fernando "Nando" Diaz, fermented with fresh pineapple before washing.

Fermentation

Pineapple Fermentation, then Washed