Origin
About this lot
Meet Naung Sam Phuu, the first Myanmar coffee we’ve had the pleasure of featuring. Grown at 1,495 masl in the remote Shan state, this natural lot is a testament to the vision and perseverance of a community that shifted from opium to coffee for a sustainable livelihood. Hand-picked at peak ripeness and slowly dried on raised beds, it delivers a creamy, vibrant cup with layered sweetness. Expect bright strawberry, zesty lime, and silky milk chocolate – a rare and joyful coffee that captures the spirit of a new specialty origin and the remarkable dedication of its people.