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Guatemala Merced Natural Process

Durango Coffee Company

Guatemala Merced Natural Process

OriginGuatemala
ProcessNatural
Altitude1750 masl
Harvest year
Roast
Brew
Cupping score
$21.25Buy ↗

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Origin

Guatemala

About this lot

Located near the town of San Martin Jilotepeque, Guatemala, Juan Luis Barrios Ortega grows these Bourbon 65%, Typica 30% and Pache 5% varietal trees 1750 meters above sea level on his family’s two farms, La Merced and Retiro de Quisaya. Guatemala Retiro Natural Process is the same great Guatemala Retiro but a new process of the green beans this year that dries the bean in the cherry on the patio in the sun. The beans are turned meticulously to ensure an even drying process and a complex flavor profile.