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Bolivia Las Alasitas Washed Mosto Geisha

Wes Ngopi

Bolivia Las Alasitas Washed Mosto Geisha

OriginBolivia
ProcessWashed
Altitude
Harvest year
RoastLight
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Cupping score
white pomelobergamotlemon peeljasminepeachlemon custard
$39.2Buy ↗

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Origin

Bolivia

About this lot

Geisha nano-lot from Finca Las Alasitas in Bolinda, Caranavi, La Paz, Bolivia, grown at 1,600-1,650 masl by the Rodriguez family. Processed via washed mosto fermentation, where depulped beans ferment for 48 hours submerged in fresh cherry juice, developing floral and citrus clarity.