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Mathioya Anaerobic

Over A Drink

Mathioya Anaerobic

OriginKenya · Mathioya, Murang'a
ProcessAnaerobic
Altitude1750 masl
Harvest year
RoastMedium-Light
BrewOmni
Cupping score89
mulberrydark berryjuicyrichmedium acidity
KES 2950Buy ↗

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Origin

Kenya · Mathioya, Murang'a

About this lot

Kihuro Estate, Mathioya, Murang'a County, Kenya. Grade: Natural Heavy (NH).

Fermentation

7 days anaerobic fermentation in sealed oxygen-free tanks