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Origin
About this lot
Pacamara anaerobic natural from Las Duanas, Santa Ana, El Salvador. Grown at 1,910 m — high altitude + anaerobic fermentation amplifies the variety's natural complexity.
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Pacamara anaerobic natural from Las Duanas, Santa Ana, El Salvador. Grown at 1,910 m — high altitude + anaerobic fermentation amplifies the variety's natural complexity.