
Origin
About this lot
Ancelmo Chinchilla grows Papayo on his farm La Primavera. Cherries are fermented anaerobic for 80 hours, then dried on raised beds. Native Ethiopian variety with fruity, layered flavors.

Ancelmo Chinchilla grows Papayo on his farm La Primavera. Cherries are fermented anaerobic for 80 hours, then dried on raised beds. Native Ethiopian variety with fruity, layered flavors.