
Origin
About this lot
Bourbon, Pacas and Catimor blend from Cafe de Altura San Ramon in Tarrazu, Costa Rica. Yeast-inoculated process near Irazu Volcano at 1450masl on volcanic soil.

Bourbon, Pacas and Catimor blend from Cafe de Altura San Ramon in Tarrazu, Costa Rica. Yeast-inoculated process near Irazu Volcano at 1450masl on volcanic soil.