
Origin
About this lot
Limited anaerobic natural from the Wadi Al-maa terraced farms in the Haraz mountains of Yemen/Saudi Arabia, grown at 2300 masl. Typica and Bourbon cultivars fermented anaerobically, producing complex fruit and caramel notes.

Limited anaerobic natural from the Wadi Al-maa terraced farms in the Haraz mountains of Yemen/Saudi Arabia, grown at 2300 masl. Typica and Bourbon cultivars fermented anaerobically, producing complex fruit and caramel notes.