![Juan Carlos Losada [Colombia, Huila]](https://xhpfhplwvssmooluvyjj.supabase.co/storage/v1/object/public/coffee-images/lots/b1656379-9329-4b1b-a176-92bf2b964d04.jpg)
Origin
About this lot
Natural process coffee (Caturra, Castillo, Supremo) from Finca El Refugio, Huila, Colombia (1800 masl), produced by Juan Carlos Losada. Cherries macerated 82 hours before drying on raised beds. Notes of strawberry, tangerine, and chocolate ganache.