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About this lot
This Ethiopian lot takes a different turn from the classic black tea signature. Still exotic — cinnamon, clove — but far from the usual rustic charm. There is intent here, precision. The profile feels tuned, refined. Key attributes stand out: clarity and acidity, structure and balance. Like a retouched image — everything in focus, nothing out of place. Citrus-forward acidity, clean and layered. Dense body with substance and purity at once. This is what a refined anaerobic Ethiopian coffee looks like.