Origin
About this lot
An 88.5-point SCA Arabica from São Pedro da Canastra, Acaua variety, roasted for espresso, moka pot, and other pressure-brewing methods. Serra da Canastra, in the Cerrado Mineiro region, is one of the most renowned coffee-growing areas in Brazil. The plantations lie at an altitude of around 1,200–1,400 metres above sea level, surrounded by native vegetation that preserves local biodiversity. The climate, soil, and elevation allow the coffee trees to ripen slowly, resulting in greater aromatic complexity. São Pedro da Canastra is a family-run farm managed by Edson Luiz Ignacio, Mauricio Mendes, and Warley Oliveira. It covers just over 1,000 hectares, half of which is dedicated to coffee cultivation, while the rest remains natural vegetation. The owners run the farm with a strong focus on sustainability and environmental protection, combining traditional farming methods with care for the e