
Origin
About this lot
Pink Bourbon from Sandra Milena Mora & Hector Coy at Finca El Porvenir, Palestina, Huila. 1750–1850 masl. 36–48h wet fermentation.

Pink Bourbon from Sandra Milena Mora & Hector Coy at Finca El Porvenir, Palestina, Huila. 1750–1850 masl. 36–48h wet fermentation.