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La Jaguara

Syra Coffee

La Jaguara

ProcessNatural
Altitude1100 masl
Harvest year
RoastOmni
BrewOmni
Cupping score
caramelchocolatepapayavanillabutter
€14.5Buy

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Origin

Brazil · Minas Gerais

About this lot

Natural lot from Campo das Vertentes, Minas Gerais, Brazil, grown at 1100 masl on a 90-hectare farm. Started by agronomist Antonio Wander in 2001, now run by Andre Luiz and Natalia. Cup of Excellence 2019 5th place. Catucai variety, aerobic and anaerobic fermentation experimentation.