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ETHIOPIA - DECAF

Bean Bank Roasters

ETHIOPIA - DECAF

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OriginEthiopia · Sidamo, Taferi Kela
ProcessCO2 Decaffeination
Drying8-15 days on raised covered beds, then warehouse rest to stabilise moisture.
Altitude
Harvest year
Roast
BrewOmni
Cupping score
Stone fruitCitrus
CHF 25Buy ↗

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Origin

Ethiopia · Sidamo, Taferi Kela

About this lot

CO2-decaffeinated washed Sidamo sourced through Bette Buna, grown by community farmers in Taferi Kela.

Fermentation

24-36h fermentation in water-topped concrete basins, low-oxygen but not fully anaerobic.