About this lot
This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala's Acatenango volcano, Finca La Hermosa's fertile soils and native canopy nurture a diverse range of varieties, including an entire Gesha forest. From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques -- washed, honey, and natural sundried -- to highlight the full range of complex, nuanced flavors.