
Origin
About this lot
A peach co-ferment from Jairo Arcila, sourced through Cofinet, region Quindio, Colombia. Washed Castillo base with a syrupy stone-fruit lift from the co-ferment.

A peach co-ferment from Jairo Arcila, sourced through Cofinet, region Quindio, Colombia. Washed Castillo base with a syrupy stone-fruit lift from the co-ferment.