
Origin
About this lot
Catuai natural lot from Cerro Alto Micromill in the Central Valley, Costa Rica, grown at 1,400-1,700 masl. Ripe red Catuai cherries dried whole on raised African-style beds for controlled dehydration.

Catuai natural lot from Cerro Alto Micromill in the Central Valley, Costa Rica, grown at 1,400-1,700 masl. Ripe red Catuai cherries dried whole on raised African-style beds for controlled dehydration.