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Origin
About this lot
In 2013, the Colombian Huila coffee region was granted Denomination of Origin status — the same designation held by products like Champagne or Roquefort cheese. This recognition protects coffees whose character is closely tied to a specific place and its natural conditions. Huila is bordered by the Central and Eastern ranges of the Andes, with much of the region stretching along the Magdalena River valley. Huila coffees are smooth and well-structured, with bright yet balanced acidity, a medium body, and sweet fruit-forward and caramel-like notes. Thanks to its strong reputation and layered, fruity, aromatic cup profile, Huila is cited as one of Colombia's most respected regions among roasters and coffee professionals.