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About this lot
This coffee undergoes carbonic maceration fermentation. Freshly harvested cherries are placed in sealed tanks filled with CO2, where they ferment slowly in an oxygen-free environment, developing vibrant aromatics and fruit-forward character. After fermentation, the cherries are depulped and washed using a traditional washed process that preserves clarity and balance. This lot comes from the Rodriguez family in Samaipata, Bolivia — a remarkable valley where wine and coffee grow side by side. At Floripondio farm, slopes, winds, and shifting humidity create ideal conditions for cultivating exceptional varieties such as Java, Geisha, and Obata.