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Burundi Rumanda

Niji Coffee Co.

Burundi Rumanda

Sold out

OriginBurundi · Kayanza
ProcessAnaerobic Natural
Altitude1750 masl
Harvest year2025
Roast
Brew
Cupping score87.25
pineapplecherryrosehipblood orangerosepomegranatered plum
TRY 850Buy ↗

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Origin

Burundi · Kayanza

Fermentation

72-hour closed-tank anaerobic fermentation on whole cherries, then sun-dried on raised African beds