Origin
About this lot
This Gesha is processed using Finca Lérida's signature Waterfall method: a temperature-controlled anaerobic natural fermentation where freshly harvested cherries are cooled under continuously flowing water before slow drying on raised beds. Finca Lérida, in the cloud forests of Boquete on the slopes of Volcán Barú, was founded in the early 1900s by Norwegian engineer Toleff Bache Mönniche and is grown between 1,500-2,000 metres above sea level in volcanic soil.