
Origin
About this lot
This is our “milky” option, a darker roast suggested for espresso. Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste. Velvety, bold mouthfeel. *ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886 Crop 2026 Our recipies: espresso: 18,5 gr in ~ 37 gr out ~ 92 C ~ extraction time : 26 – 28 sec.