
Origin
About this lot
From smallholder farms in Banko Taratu, Gedeb, Yirgacheffe at 1900-2300 masl. Heirloom varieties 74110 and 74112 processed via traditional double washed fermentation (48-72 hours), then dried on raised African beds 12-15 days.

From smallholder farms in Banko Taratu, Gedeb, Yirgacheffe at 1900-2300 masl. Heirloom varieties 74110 and 74112 processed via traditional double washed fermentation (48-72 hours), then dried on raised African beds 12-15 days.