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Juan Pinto

Nomad Coffee

Juan Pinto

OriginBolivia · Alto Beni
FarmFinca Paraíso
ProducerJuan Pinto
ProcessWashed
DryingWashed with fresh water, slow-dried on raised beds 15-20 days to ~12% moisture
Altitude1700 masl
Harvest year2025
RoastMedium
BrewFilter
Cupping score
macadamiacashewmilk chocolatecocoa powdermolasseschamomile
€23.5Buy ↗

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Origin

Bolivia · Alto Beni

About this lot

Café con notas a nuez de macadamia y anacardos, dulce con notas a chocolate con leche, cacao en polvo y melaza, ligeramente afrutado con nota herbal a manzanilla. Acidez suave y cuerpo terso.

Fermentation

Hand-harvested at peak ripeness, depulped, controlled fermentation 24-48h in sealed bags until mucilage releases