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Kaffeeschreiner

Ruanda Gasharu Natural

OriginRwanda · Nyamasheke
ProcessNatural
DryingRaised African beds, 25-30 days
Altitude1600 masl
Harvest year
RoastLight
BrewOmni
Cupping score87
pineapplerosepapayacaramel
€13.8Buy ↗

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Origin

Rwanda · Nyamasheke

About this lot

Natural-processed Red Bourbon from Gasharu Washing Station (Valentin Kimenyi) — same station as the anaerobic washed but full natural process. SCA 87.