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SHANTAWENE ANAEROBIC ESPRESSO: Ethiopia Anaerobic Natural

Pirates of Coffee

SHANTAWENE ANAEROBIC ESPRESSO: Ethiopia Anaerobic Natural

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OriginEthiopia
ProcessAnaerobic Natural
Altitude
Harvest year
RoastMedium-Light
BrewEspresso
Cupping score
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Origin

Ethiopia

About this lot

Anaerobic Natural 74158 from Gatta Farm in Shantawene Village, Sidama, Ethiopia by Daye Bensa. Roasted for espresso. A layered finish reminiscent of fruit roll-ups with a syrupy mouthfeel. Candy-like, bursting with vibrant and tropical fruit-forward flavours.