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BRAZIL - Caixa Da Fruta

Bean Bank Roasters

BRAZIL - Caixa Da Fruta

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ProcessNatural
DryingStatic box drying: 1m deep vented boxes held below 40C, coffee left unturned, then rested 1-2 weeks before milling.
Altitude
Harvest year
Roast
Brew
Cupping score
Milk chocolateHazelnut
CHF 14Buy

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Origin

Brazil · Sul de Minas

About this lot

Regional blend drawn mainly from Carmo de Cachoeira and selected by the Cocatrel Direct lab at 83+ cupping score.