Origin
About this lot
Grown between 1,300 and 1,600 m across Bududa, Mbale, Kapchorwa, Sironko and Bulambuli, and processed by trained lead farmers responsible for pulping, fermentation and drying.
Grown between 1,300 and 1,600 m across Bududa, Mbale, Kapchorwa, Sironko and Bulambuli, and processed by trained lead farmers responsible for pulping, fermentation and drying.