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Bolivia El Porvenir

Saint Frank Coffee

Bolivia El Porvenir

OriginBolivia
ProcessAnaerobic Washed
Altitude
Harvest year
Roast
Brew
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Origin

Bolivia

About this lot

Producer: Mery Avircata. Place: Kantutani, Caranavi, Bolivia (1650-1750m). Variety: Icatu. Process: fully washed with 24hr semi-anaerobic fermentation in limited-oxygen bags, then sun-dried on raised beds.