
Origin
About this lot
Grown by Diego Ramirez on his farm Q'antxabina, member of the El Sendero Cooperative in Concepcion Huista, Huehuetenango. Depulped same day, dry fermented ~36 hours, patio dried ~7 days.

Grown by Diego Ramirez on his farm Q'antxabina, member of the El Sendero Cooperative in Concepcion Huista, Huehuetenango. Depulped same day, dry fermented ~36 hours, patio dried ~7 days.