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Espresso | El Mural, El Salvador

Fluid Collective

Espresso | El Mural, El Salvador

OriginEl Salvador · Citalá and La Palma
ProcessDouble Washed
Altitude
Harvest year
RoastMedium
BrewEspresso
Cupping score
SGD 25Buy ↗

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Origin

El Salvador · Citalá and La Palma

About this lot

Espresso from approximately 25 producers in the Citalá and La Palma regions of El Salvador, partnered with Caravela for over a decade. Double-washed fermentation: 12-hour whole cherry fermentation followed by 12-20 hour parchment fermentation. Dried to 10-11% moisture content. Sold in 200g bags with 14-day resting period.