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Leaves Coffee Roasters

Ecuador Finca Soledad

Sold out

OriginEcuador · Intag Valley, Imbabura
ProcessExperimental
DryingDried in indirect and direct sunlight for 20+ days plus AC-controlled dark room.
Altitude1515 masl
Harvest year
RoastLight
BrewFilter
Cupping score
Clementineblack currantgreen teaumamiclean
¥6200Buy ↗

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Origin

Ecuador · Intag Valley, Imbabura

About this lot

Unique "Tyoxidator" processing method invented by producer Pepe Jijón at Finca Soledad. Typica Mejorado variety.

Fermentation

Open-air aerobic fermentation of whole cherry for oxidative development, then dry-depulped and placed in GrainPro bags for 48 h mucilage fermentation, then washed.