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Doubleshot Coffee

Farm Mikuba Burundi Honey Bourbon

OriginBurundi · Kayanza
ProcessHoney
DryingRaised African beds
Altitude
Harvest year
RoastLight
BrewFilter
Cupping score
raspberry lemonadevanillasparkling citric acidity
CZK 430Buy ↗

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Origin

Burundi · Kayanza

About this lot

Long Miles Coffee Project (4500+ families across 3 stations) — Ben & Kristy Carlson. Mikuba hill community micro-lot in Kayanza.

Fermentation

Fermented in concrete tanks dry 12h, then with cold water 12h, then foot-stomped