Admin access

coffeeDB doesn’t allow public sign-ups. Accounts are provisioned directly in Supabase. Type admin anywhere on the page to re-open this dialog.

BetaYou’re browsing an early version of coffeeDB — the full site goes live in September 2026, when we leave beta. Follow @coffeedb.pro for launch news.
coffeeDBspecialty coffee
← All coffees
003B - El Zacatin

Colonna Coffee

003B - El Zacatin

Sold out

OriginColombia · Antioquia
ProcessAnaerobic Natural
DryingDried on raised beds for 30 days to 11% moisture.
Altitude
Harvest year
Roast
Brew
Cupping score
Buy ↗

Flag incorrect information

You’re flagging the coffee lot 003B - El Zacatin — Colonna Coffee. Tell us what’s wrong or out-of-date — we’ll use it to correct the database.

Origin

Colombia · Antioquia

About this lot

Limited Release Rare 003, El Zacatin Gesha, Special Process Natural, from producer Eduardo Fernandez-Restrepo, Antioquia, Colombia.

Fermentation

24 hours aerobic fermentation followed immediately by 24 hours sealed anaerobic fermentation.