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Entre Ríos

Nomad Coffee

Entre Ríos

ProducerDiego Robelo
ProcessWashed
DryingPre-dried in Centriflux, then Guardiola mechanical dryer 32h at 45-55°C with two 2h pauses; rested in parchment 2+ months
Altitude1100 masl
Harvest year2025
RoastMedium
BrewEspresso
Cupping score
orangedateschocolatecaramelcherry
€13.5Buy

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Origin

Costa Rica · Turrialba

About this lot

Café insignia de Aquiares, Costa Rica. Cuerpo redondo, balanceado y untuoso, con notas de naranja y dátiles, dulce con notas a chocolate y caramelo, retrogusto largo y ligeramente afrutado a cereza.

Fermentation

Density-floated, depulped (Penagos DCV306), mucilage removed mechanically, plus a partial 6h tank fermentation