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About this lot
Julio Quiceno, 1,600masl. UBA Culturing method: controlled fermentation with pineapple, watermelon and sugarcane, sun-dried 7-14 days.

Julio Quiceno, 1,600masl. UBA Culturing method: controlled fermentation with pineapple, watermelon and sugarcane, sun-dried 7-14 days.