About this lot
Experimental Bourbon Ají from Jhoan Vergara at Finca Las Flores in Acevedo, Huila, with thermal-shock fermentation. B Corp.
Fermentation
Controlled fermentation with thermal shock
Experimental Bourbon Ají from Jhoan Vergara at Finca Las Flores in Acevedo, Huila, with thermal-shock fermentation. B Corp.
Controlled fermentation with thermal shock