Origin
About this lot
Featuring notes of papaya, citrus, blackberry and plum. Intense fruitiness and smooth, rich body. Arturo Arango and his team of pickers selectively harvest only the ripest cherries. The cherries are then transported to El Paraiso sorting area, where the team meticulously hand-sorts and float them to eliminate any low-density, underripe, or defective beans. Then, the cherries are transported to processing center, La Pradera, in Grainpro bags . Upon arrival, the cherries are placed in water tanks to float them, removing any low-density beans and external material. The water used in this stage is recycled . Once this water is no longer suitable to be used for floating, it is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and is released as oxygen. This natural filtration process purifies the water, ensuring no contaminated water is discharged f