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Nord Coast Coffee Roastery

Porto Blend

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Altitude
Harvest year
RoastDark
BrewEspresso
Cupping score
marzipancocoaorange
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About this lot

Organic espresso blend: 70% Colombia Finca La Lindura (Tolima, washed) and 30% Brazil Fazenda Dutra (Minas Gerais, natural). Dark roast. The Brazil contributes chocolate and nuts; the Colombia adds dark grape and red wine tones. Intense cup with a clean, lightly sweet finish.