
Origin
About this lot
Natural-processed SL28/SL34 from the Rwenzori Mountains in western Uganda, grown at 1500-1800 masl in a tropical highland environment. Rich volcanic soils produce a full-bodied cup with deep chocolate and fruit character.

Natural-processed SL28/SL34 from the Rwenzori Mountains in western Uganda, grown at 1500-1800 masl in a tropical highland environment. Rich volcanic soils produce a full-bodied cup with deep chocolate and fruit character.