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Tim Wendelboe

Caballero Batian Espresso

OriginHonduras · La Paz · Marcala
ProcessWashed
DryingRaised beds
Altitude
Harvest year
RoastMedium
BrewEspresso
Cupping score
milk chocolatevioletsfloralstart red fruits
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Origin

Honduras · La Paz · Marcala

About this lot

Kenyan Batian cultivar espresso from Caballero Farms. Direct trade since 2009.

Fermentation

Fermented overnight