Origin
About this lot
From Gitsimbwe, Gakenke District, Rwanda, grown at 1650-2000 masl. A naturally processed Red Bourbon sourced through Raw Material. In the brew: sweet pineapple, dried mango and a zest of citrusy peel.
From Gitsimbwe, Gakenke District, Rwanda, grown at 1650-2000 masl. A naturally processed Red Bourbon sourced through Raw Material. In the brew: sweet pineapple, dried mango and a zest of citrusy peel.