Origin
About this lot
Nanolot from a cooperative of 200 smallholders organized around Pearl of Tehama in Haraz, Sana'a, Yemen. Anaerobic-fermented (48-72 hours) and dried on raised beds. Notes of grape, marzipan, watermelon, and complex botanicals.
Nanolot from a cooperative of 200 smallholders organized around Pearl of Tehama in Haraz, Sana'a, Yemen. Anaerobic-fermented (48-72 hours) and dried on raised beds. Notes of grape, marzipan, watermelon, and complex botanicals.