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Kaffeeschreiner

Ruanda Gasharu Anaerobic Washed

OriginRwanda · Nyamasheke · Nyungwe
ProcessAnaerobic Washed
DryingRaised African beds, 25-30 days
Altitude1600 masl
Harvest year
RoastLight
BrewOmni
Cupping score
grapefruitsweet berriesred grapesrum chocolate
€13.8Buy ↗

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Origin

Rwanda · Nyamasheke · Nyungwe

About this lot

Gasharu Washing Station (founded 1976) near Lake Kivu and Nyungwe NP — 1650+ local farmers. Innovative fermentation experiments by Valentin Kimenyi, son of founder Celestin Rumenerangabo. Rest 7-14 days before brewing.

Fermentation

Multi-stage: floatation sorting, sealed-tank anaerobic fermentation, then washed