About this lot
Gasharu Washing Station (founded 1976) near Lake Kivu and Nyungwe NP — 1650+ local farmers. Innovative fermentation experiments by Valentin Kimenyi, son of founder Celestin Rumenerangabo. Rest 7-14 days before brewing.
Fermentation
Multi-stage: floatation sorting, sealed-tank anaerobic fermentation, then washed