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Burundi Ninga Hill Peaberry

Saint Frank Coffee

Burundi Ninga Hill Peaberry

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OriginBurundi
ProcessWashed
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Origin

Burundi

About this lot

Producers: Ninga Hill farmers / Long Miles Coffee Project. Place: Muramuya, Kayanza, Burundi. Variety: Washed Bourbon Peaberry. Process: floated, hand-sorted, depulped, double 12hr fermentation cycles + 4hr rinse, dried on raised beds 15-20 days.