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Colombia Finca La Primavera Maracuya Yeast Inoculation

Wes Ngopi

Colombia Finca La Primavera Maracuya Yeast Inoculation

OriginColombia
ProcessYeast Inoculated Washed
Altitude
Harvest year
RoastLight
BrewFilter
Cupping score
passion fruitmangolycheewhite peachrose
$34.3Buy ↗

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Origin

Colombia

About this lot

Caturra lot from Finca La Primavera in Santa Maria, Huila, Colombia, grown at 1,780 masl by second-generation grower Aldemar Osorio. Processed via yeast inoculation using a passion fruit-derived culture, with controlled fermentation followed by washing and raised-bed drying over 10-14 days.