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Gahahe

Nomad Coffee

Gahahe

OriginBurundi · Kayanza
ProcessWashed
DryingRaised beds 2-3 weeks with regular turning
Altitude1805 masl
Harvest year2025
RoastLight
BrewFilter
Cupping score
floraltangerinegrilled pineapple
€21Buy ↗

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Origin

Burundi · Kayanza

About this lot

Washed Red Bourbon from Gahahe Washing Station (Greenco) in Kayanza, Burundi, at 1805 masl. B Corp.

Fermentation

Selective picking and flotation, depulped within 6h, dry-fermented up to 12h, then soaked in clean mountain water 12-24h