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Colombia Jose Uribe Lasso Anaerobic Washed Caturra

Poem Roasting

Colombia Jose Uribe Lasso Anaerobic Washed Caturra

OriginColombia · Huila
ProcessAnaerobic
Altitude
Harvest year
RoastLight
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Origin

Colombia · Huila

About this lot

From the Lasso family's El Diviso farm in Bruselas, Huila. Multi-step anaerobic fermentation including oxidative pre-ferment, 48-hour sealed dry ferment, and 24-hour submerged mossto ferment, finished with thermal-shock washing and two-stage drying.