Origin
About this lot
Gerald Njagi is a third-generation producer whose farm, Kambarare, has produced some of the most memorable microlots from Kenya in recent years. Gerald started Kambarare in 2011 by leasing 100 trees, and today has more than 1,000 planted across his family's land. He is an exceptionally devoted and meticulous producer with a particular passion for processing.
Fermentation
Ripe cherries hand-sorted and floated, de-pulped, parchment fermented 36 hours in plastic barrels, washed, sorted again, then dried on raised beds for 14-21 days.